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Greetings!!
Welcome to my kitchen.
I have at last decided to put up a recipe column due to encouragement from freinds.As some of you know, I have my own cake business and so most of my recipes are original. I am good at asian dishes as it is what we normally eat here....though we do have western dishes at least once a week.Well....anyone interested in some asian dishes or cakes??
....
I would also welcome any contriubutions that you would like to share with others . ...
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An electronic platform for fellow professional chefs and others interested in the mysteries of the kitchen. Practical information, recipes, inter activity and Dominican Republic culinary insights.
Site created on:
Jan 1, 1996 VALUABLE OLD FRIENDS
LINK
CULINAIRE Chefs
Collaborative ESCOFFIER
On-LINE LA ROMANA
On-LINE ACF
HOMEPAGE
UPDATED
NAVIGATION BOX
......................The Mars_CafeKitchen Training ManualCEU ForumCulinary FAQsRecipesRes ...
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Reservations
808-737-1177
EventsMenu Recipes
Featuring a warm, casual atmosphere, 3660 on the Rise has been voted as a 2003 Ilima Award winner.
Located at 3660 Waialae Avenue, overlooking East Honolulu.
A delicate blend of European, Pacific Rim and Island-Style Cuisine, 3660 On the Rise combines the best of many palates for a very special dining experience.
Banquets / Private Parties
Ready for your special party, our banquet rooms can accomodate from 17 to 200 people! The food is ...
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INDEX
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Copyright© 1999
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INDEX
DON'T FORGET TO SIGN THE GUESTBOOK!
Sign View
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Billy Bear Clipart Mousepad Graphics Windy's Fashionable Page Design
Free Homepages at Geocities!
Copyright© 1999
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Nominated for the Julia Child Cookbook Award
150 delicious easy-to-prepare-recipes
A Zen approach to cooking and eating
Recipes
The story behind the book
Reviews
Readers from around the world
Essays on Zen and Sensory Awareness
Urgent! Please Sign the Petition for Mandatory Labeling of Genetically Engineered Foods at http://www.safe-food.org/-campaign/petition.html
Art by Susan Morningstar
Visit our friends
at the Vegetarian Pages
Click Here For Delicious Vegan Recipes By Other Great Chefs!
To order the book or for more info:call 1-845-757-5436
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Last updated: December 19, 1999
With over people served!
CONTENTS
Welcome!
Ratings
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Tips
Order Cookbooks
Read or Sign the Menu
Awards
Other Pages
Web Rings
WELCOME!
Welcome to AJ's Diner. This page is designed for that busy single career person or college student who needs some easy-to-use recipes in an easy-to-use format.
You will note the minimal use of images, and basic black text on white background. This makes it easier for you to print the ...
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Looking for recipes? You’ve come to the right place. Allrecipes has more than 30,000 free recipes - all created, tested, reviewed and approved by home cooks worldwide.Find Recipes
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Here are some of my favorite web sites:
Got.to/CookTeri's Recipe Page
Instructions are just a search awayThe TV Food Network
The Kitchen LinkWorld in Your Kitchen
The Recipe CenterYahoo! Recipes
Please email me AnnaD67@aol.com
with your comments, suggestions, and recipes!!
Get a free counter!
Appetizers
Artichoke PieBacon 'n ScallopsPasta Salad
Potato CroquettesPotato PieRice Balls
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This site has moved to
www.annabella.net
Thank you!
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The Taste of Memory--About Food and Wine
The Taste of Memory™ is a compilation of articles that evoke an intimate memory, special time period or fond emotion brought about by the aroma and taste of food. For instance, if you smell the aroma of cookies that your grandmother baked, you can be sweep back to a time when you were a child in her loving kitchen.
The Last Dinner on the Titanic
The menu for the last dinner served to passengers in the first-class dining saloon on October 14, ...
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This site makes use of Javascript. Please turn on Javascript and Reload this page.
Rebecca Wood
Ashland Cooking School
New Healing with Food ArticleJune 2006
The Sweetness of Salt
Good sea salt helps make foods taste delicious. Regrettably, there are many brands masquerading as natural so here are the secrets for selecting the best. We’ll also examine why unrefined salt is critical to your health.
Have you ever tasted a few grains of table salt? They taste sharp, salty and acrid and th ...
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A Small Request
Recipes
Appetizers
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Kids StuffWelcome to Aunt Libby's Kitchen
Hundreds of yummy recipes submitted by our wonderful guests since 1996
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Questions or comments about this web site please use the feedback form.
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Last modified: September 07, 2003
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A Small Request
Recipes
Appetizers
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Kids StuffWelcome to Aunt Libby's Kitchen
Hundreds of yummy recipes submitted by our wonderful guests since 1996
General
Temperature Conversions
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Collected, Tested, and most Requested Recipes
Front Page | Recipe Intro | Breakfast | Lunches | Dinners | Salads | Soups, Stews | Appetizers | Breads & Snacks | Entertaining | Side Dishes | Desserts | Home Remedies | Miscellaneous | Microwave Cooking |
Search Engine works great! Thanks Bruce!
Enter a few keywords to search our site (ie pizzas, jalapeno, microwave, etc.), or read our search tips to make advanced queries. It works just like Altavista.
This site was created and is managed and maintained by .
Last updated February 15, 1998.
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Azteca® Tortillas
& Salad Shells
Get cookin' with the authentic taste of Azteca® Tortillas.
And now you can make restaurant style salad shells at home.
Azteca® Salad Shells.
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Fat Free & Low CarbTortillas
With Buena Vida® Fat Free Tortillas or Low Carb Tortillas & your smart cooking, you can enjoy the authentic goodness of Southwestern and Mexican cuisine without all the fat. Great
Kids Recipes
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Can Central is the Web site of the Can Manufacturers Institute (CMI), the trade association for can manufacturers and their suppliers.
Aluminum Beverage Can Innovation
Download the CMI Beverage Expo Presentation. (9/05)
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[This is an article from Cariadoc's Miscellany. The Miscellany is Copyright (c) by David Friedman and Elizabeth Cook, 1988, 1990, 1992. For copying details, see the Miscellany Introduction.]
Cariadoc's Miscellany: Recipe Alphabetical Index
Search! There is also a table of contents available for this set of recipes. For ingredient and bibliography advice, see the recipe introduction.
Also note that he has a list of new and updated recipes, and a list of partially worked-out recipes (not actu ...
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[This is an article from Cariadoc's Miscellany. The Miscellany is Copyright (c) by David Friedman and Elizabeth Cook, 1988, 1990, 1992. For copying details, see the Miscellany Introduction.]
Recipe Table of Contents
Search! There is also a alphabetical index available for this set of recipes. For ingredient and bibliography advice, see the recipe introduction.
Also note that he has a list of new and updated recipes, and a list of partially worked-out recipes (not actually available).
Veget ...
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For Your Avon Products, please click on the above banner!!!
PLEASE POINT YOUR BROWSER TO OUR NEW LOCATION!!
Catherine Barrett
....... page was last updated on August 3, 1998
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The "Spile"
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Come on in. Take a look around.
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CHARLIE TROTTER'S
Regarded as one of the finest restaurants in the world and dedicated to excellence in the culinary arts for 18 years.TROTTER'S TO GO
High quality take-out food prepared fresh each day at our gourmet store in Chicago's Lincoln Park/DePaul area.GOURMET GIFTS
Online marketplace for gift certificates, books, videos, gourmet food, specialty items and more.
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Click Here for updates on Magic Seasoning Blends and K-Paul's Lousiana Kitchen due to hurricane Katrina.
All Rights Reserved. Copyright © 1996-2005 by Chef Paul Prudhomme
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Recipes from the Show
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Theme from the Peanuts. To stop music, right click on the black square above.
This page had started out to be my favorite Christmas cookie recipes. Many people have asked me to leave them posted, so I have decided to leave them here and add more of my favorite recipes (not only cookies) to the list occasionally.
Cookies
Chocolate Peanut Butter Balls
Mom's Sugar Cookies
Reese's Peanut Butter Cookies
Oatmeal Raisin Ranchero Cookies
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Index of Recipes
Thank you for stopping by the Cook's Corner. There will be new recipes and suggestions next week. Please send your favorite recipes, suggestions, comments and questions to cookscorner@townweb.com. I look forward to hearing from you.
Index of Recipes:
Appetizers - Soup - Bread - Side Dishes - Main Dishes - Dessert
Appetizers
Clam Dip
Creamy Dip
Eggplant Dip
Egg Rolls
Quesadillas
Spiced Nuts
Simple Spinach Dip
Return to Top
Soup
Creamy Mushroom Corn Chowder ...
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The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
Ingredient of the Month
Braised red cabbage goes well with apples, onions, nuts, and red wine, and it makes an excellent bed for pork, duck, and salmon. Choose firm, shiny heads that are as dark as possible. Don't overcook red cabbage or you'll sacrifice flavor and vitamins.
...
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Click here for
Recent Recipes
(presented in the past few months)
The following are recipes categorized from the archives of recipes broadcast on Good Morning America.
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Welcome to Copykat Recipes, home of the web's most exciting recipes. You have tried it in the restaurant, now make it at home and we will show you how. We have recently changed our layout. We hope that you will find this easier to find your familiar favorites. We are still working on updating the site, so look for more changes to come.
Mojo Potatoes
Notes: These a ...
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Hunger Relief
Summer grilling season is saved! Barbecuers longing for the golden brown juiciness of a perfectly prepared bratwurst can now be happy campers. Why? Bratwurst Boot Camp is here to show grillmeisters the easy way to grilling a brat to its full-flavored, delicious perfection. MORE...
Peanut butter has been a pantry staple in house ...
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Sorry. I've decided to shut the Registry down.
A sad day I'm sure, but Yahoo! and their new TOS can pretty much sod off as far as I am concerned.
Happy kebab eating,
Dan (June, 1999)
This page hosted by
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Daniela's
Classic Salad Dressing
Ingredients
Garlic
Balsamic Vinegar
Fresh Ground Pepper (optional) Salt
Extra Virgin Olive Oil
Jar with a Lid or Bowl with Ladle
Directions
Use at least three lovely fat garlic cloves. To peel them: lie a clove down on a chopping board and tell it what a beautiful fat thing it is.
Then take a broad knife, lie it flat (at the wide part near the handle) over the clove. Using the heal of your hand, give it a good hard smack (on the flat part ...
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DC Hotluck Cookbook
Recipes From the December 10, 1995 DC Hotluck
Chocolate cake with Lucifers Nuts Larry Hunter
Grilled Tuna W/Mango/Passion Fruit Salsa Nathan Freedenberg
Capsioulet (cassoulet) Steven Rezsutek
Chile Cheese Bread David and Julie Johnson
Carribean Chicken John Bosley
Chinese Hot & Sour Soup =Mark Stevens
Back to DC Hotluck page
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Diary of a Mad PI* Cook
*Politically Incorrect
Snoop often do you?
How lucky you are to have found me. How did you get here anyway? I've only begun to tweak the search engines - again. This is the third incarnation of Queen Can-ivore in response to the second crash.
Warning: Navigation will be a bit complicated.
Bookmark this page (fave places in aol-speak). Some recipe pages are not linked back yet. The bookmark will be the only way to return if back button doesn't work.
It ...
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Home Made Holiday Gift Ideas and Gift Mixes
Appetizers
Bread
Pizza
Breakfast Recipes
Beverages
Budget Recipes
Please submit your favorite Budget Recipe!
Cake Recipes
Candy
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Cheesecake
Cookies and Bars
Crockpot Recipes
Desserts
Family and Kid Fun Recipes
Household Hints
Please send me some "Hints" that you use!
Holiday Recipes
Main Dishes
Mexican Food!
Pasta
Pumpkin Page!
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Interested in Cloth Diapers? ...
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Annual General Meeting
June 4th, 2006
Time: Doors Open at 6:00 pm Where: SPEC b ...
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Epicurious.com: The world's greatest recipe collection -- The best resource for cooking, food, and drink including recipes from Bon Appetit and Gourmet, forums, chefs, restaurants, etiquette, technique, and wine guides.
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Welcome to the EXPO Restaurant Le Cordon Bleu.
You must be hungry after visiting all the exhibits on the terrain, but you can not rest here! This restaurant is an exhibit of L'Art Culinaire . The menus presented here are from the world-famous cooking school in Paris: Le Cordon Bleu. Many of the recipes given here are thaught at Le Cordon Bleu by a team of master chefs from France's various Michelin-star restaurants. Each year, these chefs train students from more than fifty different coun ...
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Feed Yourself
body soul spirit
This page is dedicated to what I believe few people really do--feed themselves. It's not just about food, it's about culture and Christianity. My hope is to encourage enjoyment of the great aesthetics in life, thus preventing starvation of the masses. As a part of this effort see the FOOD section for great reci ...
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Food
Food, glorious food! Who can live without it?
If you're like me, then you get fed up of 'beans-on-toast' every day. Oh yes, everyone knows about beans on taost. Us students just can't seem to survive without it. We musn't forget the frozen oven chips and economy burgers either. . .
But, there is more to life than chips, burgers and beans on toast. It's something that is tastier, better for you, and cheaper:
HOME - MADE FOOD
...and if you get fed up of my recipes, try the UK Vegetarian ...
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Food and Drink in Regency England
by Laura Wallace
One of Georgette Heyer's greatest talents was the way she immersed herself in the period. The detail she provides in her novels is exceptional, but it often leaves the uninitiated wondering, "just what is orgeat? Or ratafia, or negus, or madeira, or port? What is a cordial or a posset? What does a baked egg taste like?"
Rest, and look no further. Compiled here is a little culinary research I have done in the name of literature.
...
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Foodreference.com “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941
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(Stand-by, 5 to 10 second loading time.)
CLICK HERE to skip this introduction and go directly to Pat's Site.
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geekygURL cooks with FIRE!
[Favorite Recipes] [Links] [Restaurant-Related] [Cook's Book Nook]
A Few of My Favorite Recipes:
Broccoli Salad
Grandma Anna's Chicken Soup
Hooker's Pasta
Karin's Hot & Sour Craving Soup
Kathy's Caesar Salad
Lamb & Barley Soup
Milkyway Cake
Pad Thai
Poky's Salsa
My Favorite Food / Recipe Links
AllRecipes.com has great recipes, meal ideas, and cooking advice. The Chicken of the Sea web site is packed with health and nutri ...
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NAVIGATION BAR
Gode Cookery Table of Contents
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RECIPES & COOKERY:
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Friday, June 09, 2006
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Friday, June 09, 2006
« advertisements »
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» Privacy Policy
» Terms and Conditions
» Contact Info
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» Online Media Kit
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Dedicated to Gourmet Food, Health and the Finer Things in Life ™
« Network Sites & Publications »
Diabetic Gourmet
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Com ...
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Friday, June 09, 2006
« advertisements »
» Add To Your Favorites
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« Network Sites & Publications »
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Grama Kid's Recipes
My Grama Kid was the most hospitable person I ever met. I believe the reason was because she was a very down to earth uncomplicated person.
She lived in northern Minnesota for a good portion of her life raising cattle. She and her husband Ed owned many acres surrounding what is known as East Twin Lake approximately 15 miles north of Brainerd. What they accomplished there was charming. After Ed died, she continued to keep up the place although she no longer raised ca ...
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Search:The WebTripod X-Men 3
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Grandma's Recipe Box
These are some recipes I inherited from my grandmother, Anna Haywood. For many years she saved clippings from newspapers, flour bags or sugar boxes. A few are family recipes in her own handwriting. I haven't changed anything so a few of the ingredients, such as fat and suet for frying and baking, are outmoded. Just substitute coo ...
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Main >> Local >> Cincinnati
If you love to bake.....you have come to the right place. Since I am a Independent Kitchen Consultant for a company that Pampers
The Chef In Me, and do in-home kitchen shows, I not only cook for my family but for other people too!
My husband is an Independent Consultant for Mountain Gourmet Inc.. Mountain Gourmet products are kitchen tools
individually han ...
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Herbs and Plants
Provence Beyond Gastronomy Section
| Recipes | Herbs | Seafood | Vegetarian | Special Dishes | Dictionaries | Measurements | Michelin Guide |
Herbes de Provence, famous world-wide, add flavor to the Beyond region. Rosemary (romarin), sage (sauge), origan (origan), marjoram (marjolaine) and savory (sarriette) are used alone or in different mixtures together to give Provençal cooking its unique taste and smell. A typical jar of Herbes de Provence lists " savory , r ...
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Iena Kashyap's Kitchen !!
This is the place for all Cuisine Passionists. You will get a selection of delicious Barbeque, Chinese, Indian Mughlai, Indian Chaat, Italian, Mexican, Mediterranean...and many more recipes. There are some Menu Suggestions too, including special Vegetarian Menus, to help the host to decide what to cook. You will also find lots of Cooking Tips, a Glossary of Ingredients and Cooking Terms, Imperial/Metric Conversion Charts and a Chart of Calories in variou ...
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CHEF License Plate Frames 2 for $5 Click Here
E-Mail Patrick
PADDY COLLINS BAR WHITE PLAINS, NY
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New!
Whole Grain Jasmine Blend
Featuring aromatic imported brown jasmine rice from Thailand, accented by wholesome wheat berries, nutty split baby garbanzo beans and striking daikon radish seeds.
Gourmet Salts and Infused Sugars
Today's discerning diners are looking for restaurants that set themselves apart from the competition.They are looking for quality, variety, service and let's face it the latest trendy food or ingredient to tantalize their taste buds. Stay on top of ...
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Our Favorite Recipes
Steel Soup...mmm...mmm...good.
Let me just say that Jackie is an amazing cook. She works hard every day yet still finds the energy to put together some great meals and desserts. I can cook up quite a storm myself. You have never really tasted Velveeta Macaroni and Cheese quite like mine. Anyway, here are some of our favorite recipes. Right now they are in no particular order.
Banana-Sour Cream-Walnut Loaf
2/3 cup butter, softened
1 1/2 cups sugar
2 eggs, beate ...
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Go to the Dutch National Jam Market
Jam, jelly and marmalade pages
Jam town Neede, The Netherlands
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illustration by Inez Lacet
The Dutch Marmalade Market: Taste it!
In 2005 on wednesday, August 17, 11 a.m. - 5 p.m.
Do you like jam, jelly or marmalade?
Do you make jam, jelly or marmalade?
Do you sell jam, jelly ...
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WELCOME TO RECIPE HEAVEN
THANK YOU FOR DROPPING BY AND CHECKING OUT OUR SITE. THERE IS SO MUCH TO SEE AND SO MANY DELICIOUS RECIPES TO TRY OUT.
PLEASE REMEMBER TO BOOKMARK THIS SITE AND CHECK BACK OFTEN FOR MORE EXCITING RECIPES.
APPETIZERS BAKED GOODS
HERE ARE THE SPECIALS OF THE SEASON
Cheddar Cheese Biscuits
3 c all purpose flour
1 Tbs baking powder
2 tsp. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. pepper
1/4 c + 2 tbl.butter or marg chilled
11/4 c ...
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HOMEAbout
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& DressingsNellies Notes
About Key West
Frequently Asked
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RECIPES FROM NELLIE's KITCHEN
Beverages | Soups & Salads | Sauces & More | Appeteasers | Fancy Fishin’ | Main Dishes | Desserts
Although Nellie & Joe's Key West Lime Juice has long been recognized as the only juice to use when making Key Lime Pie, there are dozens of other ways to use this very special juice.
Here are some of Nellie's favorite recipes for you to try.
Beverages:
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Kim's Tried and True Recipes
Beef Recipes
Chicken Recipes
Potatoes etc.
Snacks
Desserts
Food for the Soul
Allspice, Cumin, Dill
Thank you Carolmana!
Thank you Mommies On the Web!
Did you wander into my kitchen through a webring? Are you just a little bit lost? *smile* Not to worry! I've moved the rest of the recipe rings into a little room of their very own! They kept getting in the way of the pots and pans! To go there just step through this door
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Chez Rouland's Kitchen
Recipes
Here are some (tried and true) recipes. They're on separate pages -- without graphics, for ease of printing from your browser. I'll be adding to them as time permits. Let me know if you like them. Bon Appetit!
Leek and Lentil Soup (Vegan)
Pastina with Onion (an alternative to rice or potatoes)
Beef on the Rocks (for the charcoal grill)
Kitchen Links
Nathalie Dupree's Web Kitchen
Kitchen Link ...
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Let's Bake! Splendid Strawberries
Six fabulous recipes — from shortcake to tarts — that are as uncomplicated and wonderful as the berries themselves.
Smoothie Refreshment Win Sensational CUTCO® Cutlery! Land O'Lakes Get Grilling Sweepstakes
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Laura's Favorite Recipes
Welcome to my home page. My Name is Laura and I love to cook and collect recipes. I am happily married and have three children. All though I am very busy at home, I also work as a Kitchen Manager at a small local college. I have also worked as a cook at a local Olive Garden ( check out the Olive Garden Recipes ).
I especially love to cook for guests and make special treats for my family and friends. I love to try new recipes and I'm always lo ...
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Le Fantome likes to partake of the finer things of life like opera, ballet, and gourmet cooking in his dwell in the caverns of the Paris Opera House! He is especially fond of the cooking of the SouthWest US in Texas. What follows are some of his recipes for gourmet dining on a budget in a underground cavern..The Food of the Night... Enjoy t ...
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LET'S COOK
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Email: cav@earthlink.net
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I don't know about you, but I am tired of all of these gourmet recipes that have hard to find or obscure ingredients. I am going to list my favorite recipes and the stories (where possible) about where they came from. All of them are old fashioned, passed down family recipes, easy to make items. You won't have to go through specialty stores for the ingredients, they will be in your pantry. I hope that you enjoy my page as much as I enjoy cooking. The better you cook, the more people ...
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Linda's Cookbook
Below are a few recipes which I have found over the years in magazines, cookbooks, and on the Internet. I will be adding more of my favorite recipes on a weekly basis. If there is a particular recipe which you are interested in or if you would like to share one of your favorite recipes, please do not hesitate to drop me a line. Bon Appetit!!
AppetizersDesserts
BeefPasta
Bread MachinePies
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E-mail me at dprall@vnet.net
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Appetizers
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Feature Recipe
Angel Hair Pasta with Crawfish
1 pound angel hair pasta
1 cup onion, diced
1/2 cup celery, diced
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1 teaspoon fennel seeds
2 tablespoons garlic, chopped ...
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GREAT LIFE! FREEDOM FOR ALL!
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GREAT LIFE! FREEDOM FOR ALL!
ENJOY THE MACROBIOTIC WAY OF LIFE
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BULLETINSBASIC PRINCIPLESBOOKSCOMMENTARYCOMMUNITIESCOOKING FOR THE SEASONFAQ'sINFO-AUTHOR-RAINBOW FLAG-SITEHOMEWORK HELP FOR KIDSLETTERS AND DIALOGUESLINKSMACROCHEF REPRINTSCHRISTINA COOKS MAGAZINE REPRINTSCHRISTINA'S LIVING HEALTHY JOURNAL REPRINTSMENUS FOR FOURNATIVE PEOPLES' PAGESNEWS!RECIPE INDEXRESOURCESTECHNIQUESTHE ORGANIC FOODS PAGESTRIBUTES AND OBITS
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©2006 Durkee-Mower Inc. | P.O. Box 470, Lynn, MA 01903 | 1-781-593-8007 | Site Map
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Welcome to Mary's Kitchen!
Here you'll find a wide variety of recipes, for your cooking pleasure. More are on the way.
I have tried some, but not all, of these recipes. They are taken from my personal "cookbook", a constantly-growing collection of recipes that gathered from family, friends, online mailing lists, web sites, magazines, newspaper coupon sections, product labels, and other sources. All known sources are printed at the bottom of the recipe.
To access recipes, s ...
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My mother was SuperMom. She cooked most everything we ate from scratch, hung the laundry outside on a clothesline because it smelled better than using the dryer, and made a lot of my clothes herself. There were always homemade cookies in a tin in the kitchen, and she was the best Room Mother for all my classes in grade school--no store-bought cupcakes at our class parties! When I got older and didn't need as much of her attentive care, she got a job as cook (and eventually assistant manager) ...
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Home Border Girls at Whole Foods Market Passions Contact Us About Mary Sue and Susan
© 2006 Mary Sue Milliken and Susan Feniger. All rights reserved.
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Home Border Girls at Whole Foods Market Passions Contact Us About Mary Sue and Susan
© 2006 Mary Sue Milliken and Susan Feniger. All rights reserved.
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Mealtime.org is your home for easy, free, healthy recipes that you can access online whenever you need a delicious mealtime solution. On Mealtime.org you'll find many new and exciting canned food recipes, health and nutrition facts and creative mealtime solutions for your entire family.
Sign up for Mealtime's free newsletters that regularly deliver healthy and delicious recipes, tips and nutrition facts to your e-mail inbo ...
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Please sign our:
Mountain Breeze Recipe Sites
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TO
MY RECIPE PAGE
HI!
Ever since I can remember I have LOVED to COOK!
I surf the web alot, and when I came across the recipe ring,
I just had to join it!!!
What cook, doesn't have their "own" recipe for stuffing, or meatloaf? None.
And, they are varied and individual, as we are.
Everytime a person, adds a new ingredient to an old recipe or prepares it another way, a "NEW" recipe is born.
That is what makes cooking so enjoyable. :)
Below, I have marked my own, ...
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New Orleans Restaurants
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New Orleans Restaurants - The Official Antoine's Restaurant Web Site
Serving Creole-French cuisine for over 160 years in the French Quarter. Includes history, menus and reservations.
URL: www.antoines.com
New Orleans Restaurants .com -- ...
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NewIDEAS, Inc. will share its favorite recipes and will also post and give credit to those who would like to
share theirs.
Other food sites
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24th Annual
Cookbook & Recipe Contest
of The Standard-Times
| Winners | Judges | Just the Recipes! | Grand Prize |
| Categories: | Young Chefs | Appetizers | Seafood
| Desserts | Ethnic | Mushrooms | Beans or Grains |
Just the Recipes!
Index
Young Chefs
Appetizers
Seafood
Desserts
Ethnic Favorites
Cooking with Mushrooms
Cooking with Beans or Grains
Young Chefs (ages 10-18)
ROAST PORK A LA HAWAIIAN
CRAISIN PIZZA
FRANKIE'S STIR-FRY CHICKEN
TUR ...
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Old & Treasured Recipes
Dan Ragan's Secret Hushpuppy Recipe.
This recipe has been kept secret in our family for years. These are the best "pups" ever because they are light and fluffy! The average hushpuppy is made of corn meal only, and will sit like a rock in your stomach for days. Includes the "Legend of the Hushpuppy."
The best Beef Stroganoff you will ever eat!
I have never had any Beef Stroganoff that even came close to this dish that my mother Jeri O. Bubert makes. This is stil ...
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"To me, peanut butter is the breakfast of champions!" - Greg Louganis, Olympic Diver
Peanut butter is one of America's favorite foods. Found in about 75% of American homes, peanut butter is considered by many to be a staple like bread and milk. While the traditional kid and comfort food favorites - pb&j's and criss-cross cookies - remain favorites today, peanut butter is all grown up when used in savory sauces for pasta, meat and vegetables.
This web site is ...
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This is the placeholder for domain recipe-a-day.com. If you see this page after uploading site content you probably have not replaced the index.html file.
This page has been automatically generated by Plesk.
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Are you tired of recipes that cost more to make than you want to spend?
Do you want recipes your family will want you to cook for them more than just once?
If you do, you have come to the right place!
We will send you recipes via email every week day, that won't hurt your budget and will get you the applause you deserve!
Free email recipes
delivered to you every week day!
Use the handy link below to subscribe now, for FREE recipes your family will want to use ...
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Official Stuff
Recipes
Shows
About
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Open
Check out my NEW DVD!
RECIPE INDEX
Asparagus Vinaigrette
Ham Roll-Ups
No-Fuss Chicken
Salsa Strips
Sweet & Sour Meatballs
Updated October 2, 2003
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Search: All Recipes Only My Cookbook by Ingredient by Recipe ID # Kitchen Dictionary Member Names for advanced... Premium Members can now post recipes privately — start your own online cookbook
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Send us your favorite recipes using
Steen's cane syrup, molasses, or vinegar products.
Recipe Table of Contents
STEEN'S Cane Cured Pheasant
Tender young breast in Pure Cane Syrup, Balsamic Vinegar, Madeira Wine, Rosemary, and Thyme over Andouille Potato Pancakes with Shiitake Mushroom Au Jus.
For The Pheasant:
2 tbs. shallots chopped
1 cup Steen's Pure Cane Syrup
2 tbs. cracked black pepper
1 oz. Dijon Mustard
1 sprig fresh thyme1 tbs. garlic chopped
3/4 cup Madeira ...
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Here are some of our catering recipes!!!. Most cookbooks are designed to feed 6 to 8 people, impractical for a caterer. So, our quantities are somewhat large; but, if you are looking to throw a party or if you have a big appetite, try some of these...
So Cher, you want to have a party! Here are some ideas for tidbits and hearty appetizers!
South Louisiana is world renown for it's gumbos and bisques. Several are my award winning recipes, and others have been handed down in my family!
...
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ricecafe.com
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Home | Links | Download | Contact Us Keyword Discovery | Competitive Intelligence
Search this site:
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Resources:
A Highly Idiosyncratic and Unabashedly Opinionated Photographic Tour of Wickford, Rhode Island, the Venice of New ...
http://www.npj.com
(The Town of Dexter, Maine's Guestbook)
http://www.dextermaine.org
The Daily Me 1997 Guestbook
http://www.thedailyme.com
GoChicagoland Health Articles
http://www.gochicagoland.co ...
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The Association for Dressings and Sauces is an international trade association of salad dressing, mayonnaise, mustard and other condiment sauce manufacturers and their suppliers.
ADS 2006 TECHNICAL MEETING REVIEW
Video Clip with Dr. Barbara Rolls regarding the healthfulness of salad and salad dressing consumers.
2005 Winners Announced!
Dressing of the Year
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The Association for Dressings and Sauces Kicks Off a Summer Full of ...
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Springtime is for Sauces
Learn how to make sauces for some of your favorite recipes including:
Peppercorn Sauce - a powerful brown sauce made with crushed peppercorns that is werved with steaks, chops, & roasts.
Marsala Sauce - One of the most popular sauces of all. Great with veal, chicken, or tender beef.
Seafood Sauce for Salmon - a rich cream sauce made with fresh dill that is so easy to prepare at home your friends & family will think you've been cooking all day. Site5
SAUCE A ...
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Got some mouths to feed? :oÞ
Sorry for not updating this site in such a long time but I have been so busy with my studies and I am fixing to redesign this site and move it so I can use ASP in my design. Keep checking back to find out when the new site is up and running. but for now....... Welcome to my cookbook! I'm a 26 year old guy and I've been cooking since I was 7 years old and been doing it ever since. I enjoy cooking a good meal for supper and I thought I would share my recipes wit ...
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Sharre's Kitchen
I hope you find something you like. All the recipes here are simple "Down to Earth" recipes and require no special ingredients. Most are from the famous magazine Taste of Home. It is full of these delicous recipes and nothing else! Browse on through my pages and if you like what you see, tell a friend!
To navigate through these pages: After selecting a link and viewing it's contents, click the back button on your browser to return to this index.
Recipes to Remember ...
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Starfish Consulting
Welcome!
We're back and are ready to continue the fine tradition of providing you with the best barbeque tips, techniques, recipes, and more. At Starfish Consulting's food, cooking, entertaining, and having fun page we believe in the following...
"If you don't treat yourself right. No one else will."
"Anything worth doing is worth over doing."
Having fun, means whatever you want it to be. Fun can be enjoying a meal with friends and family that you've prepared, to t ...
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Sunday night is a very special time at our house. It's a time to relax at home and enjoy a leisurely Sunday supper. There's usually time to cook and the refrigerator's well-stocked from marketing at the San Francisco Ferry Plaza Farmers' Market on Saturday mornings where we buy whatever vegetables are in season.
There isn't much planning ahead for Sunday supper and I generally don't follow a recipe. It's a time to experiment with unique combinations and bold flavors. Most of our Sunday ...
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To the
50+ Friends Club Home Page
We are sorry to announce that after November 30, 2004 the 50+ Friends Club Cookbook will no longer be updated. The exception to this are the chapters listing Pepper as the editor. However, rest assured, we will keep the current cookbook online as long as possible. For further information on major changes to the 50+ Friends Club website go to http://www.50plusfriends.com/closing.html
Evolution of a Cookbook -- We, too, had a beg ...
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Welcome to the fresh food cookbook, your on-line recipe guide. Here you can search our extensive recipe database to sample our suggestions for your chosen ingredients. Give it a go -- we're sure you'll love it.
Just enter the ingredients (cooking method, whatever) that you want to use, and click on 'Search.'
Use lower case letters for best results! If in doubt, read our search tips.
The purpose of this cookbook, to those of you who are coming freshly t ...
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The HERALD-MAIL Online Cookbook provides hundreds of recipes to browse at your leisure. Just click on a section below to begin viewing our online cookbook.
Appetizers
Bessara, Bruschetta with plums and fresh basil
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Blueberry Oatmeal muffins, Bread stuffing
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Chicken Chowder, Chicken Corn Soup
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The banners represented here are random and do not necessarily reflect our standards.
Member of the Internet Link ExchangeFree Home Pages at Geocities
I have decided to devote this page to a real favorite of mine:Recipes. I collect recipes and love to cook. I must have hundreds. And I have spent many hours surfing the web looking for new recipes and links for this page.
Here is a library of our favorite recipes.
****Recipes****AppetizersBeefBread ...
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Welcome! Here in the Natural Kitchen, we offer you a chance to sit around the table, share recipes, and exchange ideas with internationally famous professional chefs and natural health educators.
The garlic's just beginning to sizzle in the pan, and the smell of delicious veggie stir fry is in the air. And is that the aroma of fresh, whole wheat bread baking? Come on in to our Natural Kitchen and share a byte with us ;-)
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Presents... The Old Timer Page
The Way We Used To Do it...
When my grandfather got his first tractor he decided to keep his horses and old horse-drawn equipment in case the day ever came when he couldn't buy gas or tractor parts. Grandpa, his horses and farm machinery are now gone. But his vision lives on.
The Spring House
The Ice House
Building a Root Cellar (5 pages)
Potting Meat
Long Life Salt Cured Ham
Salt Curing Meat in Brine
Yeast Cultures for Bread Ma ...
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Top Secret Recipes - Creating Kitchen Clones of America's Favorite Brand-Name Foods.
Duplicate the taste of your favorite foods in your own kitchen with simple easy-to-follow recipes! Todd Wilbur, author of the best selling Top Secret Recipes series of cookbooks, has been "cloning" America's brand-named foods for over 15 years.
Recipes Get a free original Top Secret Recipe right here every week. Browse through hundreds of Top Secret Recipes.
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mostly text version
Welcome To...
Champagne Tastes on a Beer Budget!
Craving filet mignon? White Truffles? Beluga Caviar on a carved ice throne???
I have the sneaking suspicion that you are in the wrong spot!!
However, if you want recipes that won't break the bank, plus some nutrition and shopping tips, then bookmark this page!
At this site you will find links to some of the best cooking sites on the Internet, plus recipes of my own (and those of my friends), and information about t ...
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Copyright, 2006 Mt. Olive Pickle Company, Inc.
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Copyright, 2006 Mt. Olive Pickle Company, Inc.
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• The Consumer Guide
to Purchasing Saffron
• What is Saffron
• Working with Saffron
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• How to cut Vanilla
• History
• Vanillin Oil
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• About Us
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brand over others?
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Vanilla, Saffron Imports
949 Valencia Street, San Francisco, CA 94110
415-648-8990
25 years serving happy customers!
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Welcome To Zoey's World of Food and Fun!
AWARDS
Zoey's Double Hex Restaurant
Best Hamburger in Vermont - Vermont Magazine, August 2004
AAA RATED
2003, 2004, 2005
Michelin Travel Guide
Highest Rating Vermont Dining Guide
2003, 2004, 2005
Zoey's Deli & Bakery
AAA RATED
2003, 2004, 2005
Michelin Travel Guide
Highest Rating Vermont Dining Guide
2003, 2004, 2005
The New Bigger, Better Zoey's Double Hex is open!
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About This Site Index of All Recipes
Food and Wine
Matching Engine Food Lovers'
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My Louisville
Restaurant Reviews
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Toal House cookies, Roast Bandwidth porcine pie,
and other recipe favorites
A collection of favorite recipes
compiled especially for the enjoyment
of
Anne Burton Harwell and Graham Toal
by their friends on Words-L
Indexed by contributor - Indexed by recipe
Words-L@uga.cc.uga.edu
1993
This page is maintained by Graham Toal
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Readers share some of the treats that make their holidays special.
Carrot Pudding - a delicious side-dish from India
Potato Latkes - a Chanukah crowd-pleaser!
Lasagne della Vigilia - Christmas Eve Lasagne from Italy
Letterbanket - Spell it out with these letter cakes from Holland
Ginger Beer - a spicy libation from the Carribbean
And for the four-legged party-goers!
Oatmeal Quickie & Kitty Cat Special - you know they deserve it!
Type in your recipes or memories of favorite holiday meals below.
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